Entries by Rebecca

Thai Fish Curry

20 minutes in the kitchen and you have supper! INGREDIENTS 1 ½ lb. white fish 3 tablespoons red Thai curry paste (divided) 2 tablespoons coconut oil ½ medium onion, finely minced 2 tablespoons finely minced ginger 3 garlic cloves, finely minced 1 15-ounce can coconut milk ½ cup water 1 tablespoon fish sauce 1 tablespoon coconut or brown sugar 4 cups chopped veggies (pictured are green […]

Moqueca (Brazilian Fish Stew)

For a bright, fresh, and filling meal try this Brazilian stew. Cod and shrimp make for a nice balance of flavor and texture. INGREDIENTS Pepper Sauce: 4 pickled hot peppers (3 ounces). We sell Matiz Piparra Peppers in our store! ½ onion, chopped coarse ¼ cup extra virgin olive oil ⅛ teaspoon sugar Salt Stew 1 […]

PFF SEAFOOD BOIL

The dog days of summer are upon us! A combination of post-covid protocol and some beautiful weather has everyone asking us the same thing: I want to have a seafood boil. What should I use and how much do I need? A seafood boil doesn’t have to be a lot of work and it can […]

Soft-shelled Crab Tutorial with Karen

Karen shows us how to clean soft-shelled crab before we cook it. Don’t be intimidated by this delicious treat! Afterward she cleaned it she dredged in seasoned cornstarch and pan fried it. https://www.facebook.com/1379178162/videos/10218724948619711/

HOW TO SHUCK AN OYSTER

Raw oysters on the half shell are a culinary treat. Especially when served with a delightfully bright mingonette sauce or Tabasco. It might be a bit intimidating but opening oysters is a simple task. It just takes a bit of practice. Clean the Oyster Clean the outside of the oyster under running water to remove any loose […]

Oysters Rockefeller

This version of Oysters Rockefeller ditches the spinach found in most recipes and brightens things up with fresh herbs. It’s exactly what you need to get you through the next few months of winter. Ask our staff for suggestions on what oysters we have in stock so you can make this today! Ingredients 8 tablespoons […]

Spanish Octopus – Cook with Karen

Octopus. By far one of the most delicious creatures from the sea and also the thing people are most overwhelmed to prepare. It’s really very easy with a few tips! Spanish Octopus Lots of people have been asking about how to cook octopus properly so we're going to cook up some Octopus! Join me Live […]

Sockeye Salmon – No grill needed!

Karen’s cooking series continues with Sockeye salmon. Fresh sockeye is now out of season but we always have frozen. This is a great recipe you can cook indoors to remember those warm summers nights grilling! Sockeye Salmon Join me Wednesday afternoon for Salmon! we all love salmon on the grill but what if you want […]

Hamachi Tartare

Technically no cooking involved! Karen once again wows us with a spectacular summer dish! Tartare Join me as we make the perfect summer dish – Hamachi tartare ! Posted by Cook with Karen on Monday, August 10, 2020