Entries by Vienna

Easy Cornbread for Seafood Boil Side

Make this to serve with your Seafood Boil—you won’t be disappointed. It’s satisfying, sweet, and very easy. Ingredients 2 cups all-purpose flour ¾ cup yellow cornmeal 1 teaspoon baking powder ½ teaspoon baking soda 3 tablespoons unsalted butter, melted and cooled, plus more for skillet 2 large eggs ¼ cup sugar 1 ¼ teaspoons salt 2 cups whole milk 1 tablespoon plus 1 ½ teaspoons distilled white vinegar 1 cup fresh or thawed frozen corn kernels Directions […]

Spicy Tuna Poke Bowls

Who isn’t addicted to poke? It’s the perfect dish FOR THE TUNA 1/2 pound sushi grade tuna, cut into 1/2-inch cubes 1/4 cup sliced scallions 2 tablespoons reduced sodium soy sauce or tamari 1 teaspoon sesame oil 1/2 teaspoon sriracha FOR THE SPICY MAYO 2 tablespoons mayonnaise (KEWPIE if you have it!) 2 teaspoons sriracha sauce FOR THE BOWL 1 cup cooked sushi white rice, or whatever rice you prefer 1 cup cucumbers, […]

Old Bay–Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

INGREDIENTS   For the fish sticks: 2 large eggs, beaten 1/4 cup cornstarch 1 cup stone-ground yellow cornmeal 1 tablespoon plus 2 teaspoons Old Bay seasoning 1 pound firm white fish (such as cod), cut into 16 even strips, about 3×1″ each Kosher salt 1/4 teaspoon freshly ground black pepper Grapeseed or other neutral oil […]

Thai Fish Curry

20 minutes in the kitchen and you have supper! INGREDIENTS 1 ½ lb. white fish 3 tablespoons red Thai curry paste (divided) 2 tablespoons coconut oil ½ medium onion, finely minced 2 tablespoons finely minced ginger 3 garlic cloves, finely minced 1 15-ounce can coconut milk ½ cup water 1 tablespoon fish sauce 1 tablespoon coconut or brown sugar 4 cups chopped veggies (pictured are green […]

Moqueca (Brazilian Fish Stew)

For a bright, fresh, and filling meal try this Brazilian stew. Cod and shrimp make for a nice balance of flavor and texture. INGREDIENTS Pepper Sauce: 4 pickled hot peppers (3 ounces). We sell Matiz Piparra Peppers in our store! ½ onion, chopped coarse ¼ cup extra virgin olive oil ⅛ teaspoon sugar Salt Stew 1 […]

Soft-shelled Crab Tutorial with Karen

Karen shows us how to clean soft-shelled crab before we cook it. Don’t be intimidated by this delicious treat! Afterward she cleaned it she dredged in seasoned cornstarch and pan fried it. https://www.facebook.com/1379178162/videos/10218724948619711/

HOW TO SHUCK AN OYSTER

Raw oysters on the half shell are a culinary treat. Especially when served with a delightfully bright mingonette sauce or Tabasco. It might be a bit intimidating but opening oysters is a simple task. It just takes a bit of practice. Clean the Oyster Clean the outside of the oyster under running water to remove any loose […]

Oysters Rockefeller

This version of Oysters Rockefeller ditches the spinach found in most recipes and brightens things up with fresh herbs. It’s exactly what you need to get you through the next few months of winter. Ask our staff for suggestions on what oysters we have in stock so you can make this today! Ingredients 8 tablespoons […]

Spanish Octopus – Cook with Karen

Octopus. By far one of the most delicious creatures from the sea and also the thing people are most overwhelmed to prepare. It’s really very easy with a few tips! Spanish Octopus Lots of people have been asking about how to cook octopus properly so we're going to cook up some Octopus! Join me Live […]

Sockeye Salmon – No grill needed!

Karen’s cooking series continues with Sockeye salmon. Fresh sockeye is now out of season but we always have frozen. This is a great recipe you can cook indoors to remember those warm summers nights grilling! Sockeye Salmon Join me Wednesday afternoon for Salmon! we all love salmon on the grill but what if you want […]