Spicy Tuna Poke Bowls
Who isn’t addicted to poke? It’s the perfect dish
FOR THE TUNA
- 1/2 pound sushi grade tuna, cut into 1/2-inch cubes
- 1/4 cup sliced scallions
- 2 tablespoons reduced sodium soy sauce or tamari
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
FOR THE SPICY MAYO
- 2 tablespoons mayonnaise (KEWPIE if you have it!)
- 2 teaspoons sriracha sauce
FOR THE BOWL
- 1 cup cooked sushi white rice, or whatever rice you prefer
- 1 cup cucumbers, peeled and diced 1/2-inch cubes
- 1/2 medium avocado, sliced
- 2 scallions, sliced for garnish
- 1 teaspoon black sesame seeds
- Reduced sodium soy or tamari, for serving (optional)
- sriracha, for serving (optional)
INSTRUCTIONS
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In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
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In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
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In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
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Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
Personalize your bowl! We have lots to compliment or switch out for protein: smoked albacore tuna, sushi grade salmon, or hamachi!
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