Hamachi Tartare

Technically no cooking involved! Karen once again wows us with a spectacular summer dish!

Tartare

Join me as we make the perfect summer dish – Hamachi tartare !

Posted by Cook with Karen on Monday, August 10, 2020

Clams and Mussels Cooking Class!

Karen Morley teaches a simple way to cook clams and mussels from our shop.

????cooking clams and mussels from Pacific Fresh Fish!

Posted by Cook with Karen on Thursday, June 4, 2020

Beausoleil Oysters

A touch of sun and sea on your taste buds! Beausoleil oyster are a great oyster for newbies. They have a mild briny taste with a clean finish. Try them today!

Maple BBQ Salmon Skewers!

New product alert! A fast and tasty solution for dinner. Try our new skewers this summer! 

Cod and Escargot!

Appetizer: escargot in butter. Main: fresh cod fillets. Every foodie’s dream, right?

David Filleting a Whole Atlantic Halibut

We got a whole Atlantic Halibut into the shop this week. Here is David beautifully filleting the giant fish!

King Crab Legs!

We have TONS of king crab legs at the shop. There are two different sizes, the large and the jumbo. But they both look pretty giant to us!

Breaded Atlantic Oyster Meat!

 

From this to that! Frozen Atlantic oyster meat dipped in our tempura batter and fried in a green chili infused olive oil. Ready in 2mins and officially my newest favorite appetizer!!

Clams, Sausage and Pasta Dish!

Our customer Karen has done it again! This weekend she made a beautiful clams, pasta and sausage dish. We are always impressed with the beautiful creations she cooks up!

Baby Octopus Caesars!

One of our customers, Mark, got super creative this weekend. He created the baby octopus Caesar! Just when we thought Caesars couldn’t get any better…